Vegetable stew

This stew is mostly prepared by kerala christians.During certain occasions you never miss out this stew.I have used only potatoes here however carrots can be used too.It is yummy.

Ingredients

Vegetables-potatoes(2) , carrots if used (1 nos)

Onion-1 medium

Pepper powder-1 tsp

Green chillies-3
Cinnamon-3
Cardomom-2
Fennel seeds-a pinch
Cloves-3
Corn flour-1 tbsp
Curry leaves
Ginger garlic paste-1 tbsp

Oil-2-3 tbsps

Corriander leaves-to garnish

Coconut milk taken from half coconut

Salt to taste

Directions

Chop and boil vegetables with 1 green chilly,1 tbsp ginger garlic paste, salt and little water.
Take oil in a pan and heat.
Crush cloves, cinnamon,fennel seeds and cardomom and add to oil and saute for a min.
Add 2 green chillies slit,curry leaves and lengthwise sliced onion and saute well.
Add 1 tbsp of corn flour and saute well with other ingredients in oil for a min.
Add slim coconut milk (which was taken the 2nd time) and allow to boil.
When it boils add boiled vegeatables along with its water and allow to boil for 1 min.

Finally add thick coconut milk (milk taken the first time) and remove from stove when bubbles start to surface.Do not over cook after adding the thick coconut milk, as it will tend to separate.Add salt to taste.

Garnish with coriander leaves and serve.