This is a spicy side dish which can be accompanied along with bland gravies.
Ingredients:
Unripe banana-2
Sambar powder-1 tsp
Chilly powder-1 tsp
Pepper powder- 1/4 tsp
Turmeric powder-a pinch for cooking + a pinch for frying
Baby onions-3-4 or as per taste
Curry leaves-few
Directions
Peel bananas and dice them into not too thin slices.
Take a pan, add the banana pieces into it, add turmeric powder , salt to taste and cook for few minutes until the banana gets cooked and the water dries up.
Allow it to cool.
Now in the same pan,add chilly powder,turmeric powder,pepper powder,sambar powder and mix well with a spoon till all the pieces are coated with the masala.Make sure the pieces dont get smashed in the process.
Now add some oil and fry for few minutes and then start sauting till the pieces are fried well.Before taking off from fire add some chopped onions and curry leaves and fry for few secs and serve hot with rice.
Ingredients:
Unripe banana-2
Sambar powder-1 tsp
Chilly powder-1 tsp
Pepper powder- 1/4 tsp
Turmeric powder-a pinch for cooking + a pinch for frying
Baby onions-3-4 or as per taste
Curry leaves-few
Directions
Peel bananas and dice them into not too thin slices.
Take a pan, add the banana pieces into it, add turmeric powder , salt to taste and cook for few minutes until the banana gets cooked and the water dries up.
Allow it to cool.
Now in the same pan,add chilly powder,turmeric powder,pepper powder,sambar powder and mix well with a spoon till all the pieces are coated with the masala.Make sure the pieces dont get smashed in the process.
Now add some oil and fry for few minutes and then start sauting till the pieces are fried well.Before taking off from fire add some chopped onions and curry leaves and fry for few secs and serve hot with rice.
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