Ingredients
Rice-2 cups
Grated coconut- 2 cups
Directions
Soak pacha ari for 3-5 hours and strain it and grind it coarsely.
Rub it with grated coconut and salt leave it for one hour.
Fry the cumin seeds and sesame seeds in a pan and then add the rice and coconut mixture
Rice-2 cups
Grated coconut- 2 cups
Cumin seeds-1 tsp
Sesame seeds-1 tsp
Salt to taste
Soak pacha ari for 3-5 hours and strain it and grind it coarsely.
Rub it with grated coconut and salt leave it for one hour.
Fry the cumin seeds and sesame seeds in a pan and then add the rice and coconut mixture
on high flame till it starts becoming brown then simmer till it becomes light brown and remove from flame.
Store it in an air tight container.
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