Dosa

Dosa is taken by most of the indians and it is easily digestible.

Tastes really good when they are crispy and hot.When taken with hot and spicy chutneys...yummmm

Ingredients

Boiled rice-1 cup
Pacha ari(raw white rice)-1 cup
Ulunu (black gram)-1/4 cup
Fenugreek seeds- 1/2 tsp

Salt to taste

Directions



Soak raw rice for about 3-5 hours.
Soak black gram with fenugreek seeds for 1-2 hours.
Grind raw rice with boiled rice in a blender adding some water and remove to a vessel.
Grind black gram with fenugreek and mix with above mixture.Add salt as required and stir well.

Rub the hot tawa with a sliced side of an onion holding on to its rear end.So that the dosa will not stick the pan.

Then pour the dosa batter on a hot tawa and spread out thin with a spoon.
Sprinkle 2-3 drops of ghee or oil  on the surface and cover for few seconds.

Serve hot with chutney.