This dish is tasty and I happen to prepare this on my birthday and my husband liked it.I guess this is the Indian version, because the chinese recipie which I tasted was white in colour and tasted different.
So here is the recipie
Chicken -250 gm boneless
Garlic -12 cloves
Onions- 3 tbsp
Capsicum-3 tbsp
Soya sauce-1 tbsp
Chilli sauce-2 tbsp
Tomato sauce-3 tbsp
Butter -1tbsp
Corn flour-1tbsp
Salt to taste
Directions
Cook chicken in a cooker with butter ,water and salt for 1-2 whistles.Use the remaining water which is left with cooked chicken as "chicken stock".
Add butter to a pan, chopped garlic, onions and fry till it becomes transparent and garlics have become light brown, add soya sauce, chilly sauce, tomato sauce, pepper, capsicum and chicken pieces and keep stiring till capsicums are partly cooked.
Add corn flour to the stalk and mix well add this to chicken mixture, add celery and sugar and mix well for a minute.Add salt to taste.
Remove from fire.Serve hot.
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