North indian style peas masala

This is one recipie which I tried from a north indian menu.

Ingredients

Green peas-1 cup

Red chilly powder - 1 tsp

Coriander powder - 1 tsp

Chole masala - 2 tbsp

Onions - 2 medium,finely chopped

Tomatoes - 2 medium,finely chopped

Green chilly - 1,finely chopped

Ginger chopped - 1 tbsp

Coriander leaves - 3 tbsp,finely chopped

Kasuri methi - 1 tbsp
Chat masala,garam masala - 1 tsp each[optional]

Oil - 2 tsp

Salt to taste

Directions

Fry onions in a little oil till brown,add the tomatoes and fry till it is cooked.Let it cool, grind to a smooth paste.

In a pan pour oil and fry the onion-tomato paste for 2 minutes.

Add the green chilly and ginger,fry for a minute.

Add red chilly powder,coriander powder and chole masala and fry for 2 minutes.

When everything gets mixed well, add the cooked &drained peas and mix well.

Add salt.

Add coriander leaves and kasuri methi and let it simmer for 10 minutes.

Before switching off, add the garam masala and chat masala and let it boil.

Serve hot with chapathi.