Morru curry / Curry made with Buttermilk

Morru curry tastes good with any oil fried spicy vegetable side dish.There are many variants.

Some recipies suggest adding corriander powder and gram dhal,anyhow here I have not used them still tastes fine.

Ingredients

Yoghurt/Curd- 2 1/2 cup
Baby onions -4
Green Chillies- 5-6

Grated coconut-1/4 cup

Turmeric Powder-1/2 tsp

Methi Powder-1/4 tsp
Cumin Powder-1/4 tsp
Salt to taste

Oil to cook

Mustard seeds-1 tsp 
Curry leaves-few

Dried red chillies-1
(coconut oil preferred)

 　

　

Directions

Splutter mustard seeds, add green chillies,broken red chilly, curry leaves, onions and fry for a minute in a pan.

Grind the coconut well in mixie. Whip the yogurt.

Add the turmeric powder, methi powder, cumin seed powder and salt to the pan.

Now add the coconut and a cup of water. Cover it and cook for some time.

When cooked well, switch off the stove, and after a while add the yogurt to it, stir well.Add salt as required.

Serve hot with rice.