I prepared this when I had done the garlic chicken.Since I was preparing both these recipies for the first time, wanted to have a back up, if either of this flops.However both of them turned out to be good.Both are unique in taste.
Ingredients
For marination
Chicken sliced lengthwise-1/2 kg
Ginger Garlic paste -1/2 tsp
Egg white-1
Salt as per taste
For gravy
Ginger -1tsp
Garlic -1tsp
Cashewnuts-1/4 cup
Crushed red chilly-2 tsp
Celery-1/4 cup
Tomato sauce-1 1/2 tsp
Soyasauce-1 1/2 tsp
Sugar-1/2
Salt to taste
Directions
Marinate chicken with the ingredients under marinate section and deep fry after 2 hours.
For gravy, add ginger and garlic paste to a hot pan with 1 tbsp of oil and fry for a minute,add cashewnuts and fry again, add crushed red chilly, celery, tomato sauce, soya sauce, sugar and mix well.
Add chicken to this mix and let it stay for few minutes,add salt to taste, remove from fire and serve hot.
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