Chappathi

Chappathi's are an easy to make breakfast item.And coupled with any veg or non veg dish tastes good.

Ingredients

Wheat Flour-2 cups

Salt to taste

Hot Water-1 cup

Oil-2 tbsps

Directions

Add salt as required to hot water and mix with wheat flour.

Knead well and sprinkle flour to make into a non sticky dough.

Let the dough be loose ,add oil and knead again.

Make a lemon size balls and flatten into a round using the rolling pin on a rolling board.Sprinkle flour and brush lightly,if the batter sticks to the board.

Heat a pan, brush oil or ghee on the pan and cook the chappathis by turning it on both sides till done.

Remove from flame and serve hot with any side dishes like kurma or dhal curry.