Mutton curry

Ingredients

For cooking mutton


Mutton -1/2 kg

Turmeric powder-1/2 tsp

Green chillies-2

Garlic-4 big flakes

Ginger-1/2 inch


For the gravy


Tomatoes-2
Onion-1
Green chillies-2
Ginger-1/2 inch
Garlic- 4 flakes if big else 6
Corriander powder-1 tsp
Red chilly powder-1 tsp
Turmeric powder-1/2 tsp
Cumin seed powder-1/2 tsp
Curd-1/4 cup
Corriander leaves-1/4 cup
Garam masala-1/2 tsp


Directions


Cook mutton in a pressure cooker with turmeric, crushed mixture of ginger ,garlic and green chillies and 1/4 cup water. Add salt as required.
Wait for 1 whistle and then simmer till next whistle else wait for 15 minutes and turn off.


For the gravy, grind the onion, green chillies, ginger, garlic and fry in a pan with oil till golden brown.
Add chilly powder,coriander powder,turmeric powder,cumin seed powder and fry till dark brown.
Add tomatoes and saute till oil separates also add beaten curd and then add cooked mutton and let it boil.
Add corriander leaves and garam masala at the end.

Serve hot with ghee rice or chappathis.