Pathiri are part of kerala muslim cuisine.There are many types of pathiris.I have shared one of the simplest among them.
Ingredients
Roasted Rice flour - 2 cups
Water - 2 cups
Grated Coconut - 1 cup
Small onion -4 nos
Cumin seeds - 1/4 tspn
Salt - 1/4 tspn
Oil - 2 tspn
Water - 2 cups
Grated Coconut - 1 cup
Small onion -4 nos
Cumin seeds - 1/4 tspn
Salt - 1/4 tspn
Oil - 2 tspn
Directions
Coarse grind coconut,small onions and cumin seeds.
Heat water to a boil with salt. Add the ground ingredients to the water and oil and bring water to a boil again. When it boils again, add rice flour and stir well until all the water has been absorbed. Add sesmae seeds. Remove from heat and keep covered. Open the lid after 5 to 10 minutes and when it is still warm, knead well without adding any more water until soft.
Make small balls of the dough and roll out with a rolling pin. Dust with rice flour to help in rolling out. Cut with a round lid to get a good round shape.
Heat a kadai with oil on medium heat. Deep fry them, until golden brown, or until the pathiri puffs out. Take out off the oil and transfer to a plate.
Serve hot with Chicken curry.
Heat water to a boil with salt. Add the ground ingredients to the water and oil and bring water to a boil again. When it boils again, add rice flour and stir well until all the water has been absorbed. Add sesmae seeds. Remove from heat and keep covered. Open the lid after 5 to 10 minutes and when it is still warm, knead well without adding any more water until soft.
Make small balls of the dough and roll out with a rolling pin. Dust with rice flour to help in rolling out. Cut with a round lid to get a good round shape.
Heat a kadai with oil on medium heat. Deep fry them, until golden brown, or until the pathiri puffs out. Take out off the oil and transfer to a plate.
Serve hot with Chicken curry.
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