Idiyappam/string hoppers

Idiyappam/String hoppers make an excellent breakfast recipie.It is one another proof

to why food recipies derived from rice still reign in south india.

Ingredients

Rice flour-2 cups

Fresh grated coconut-1 cup
Coconut oil-little

Salt to taste

 

Directions

Add the boiling water and salt to the flour and knead to a soft dough.

Grease the idiyappam press mould and put in one portion of the dough.

Press out the dough to form small circular mounds onto each of the iddiappam moulds.

Steam for about 10 minutes in a pressure cooker without a weight,till the iddappam is cooked.